Osterias have a long history that dates to ancient times. The term “osteria” originates from the Latin word “hospitium,” meaning a place of hospitality.
Osterias were originally established as places where travelers could find food, drink, and lodging. In ancient Rome, osterias were known as “tabernae” and were popular gathering places for locals and travelers alike. These establishments provided a place for people to eat, drink, and socialize, typically serving simple meals and wine.
During the Middle Ages, osterias continued to serve as meeting places, commonly found along trade routes and in market towns. During this time, osterias were often run by innkeepers who provided food, beverages, and lodging to weary travelers.
In Italy, osterias became an integral part of the country’s culinary culture during the Renaissance. They evolved into small, family-run establishments focused on serving traditional regional dishes and local wines. Osterias became renowned for their rustic and cozy atmosphere, offering meals in a relaxed setting.
Over the centuries, osterias have remained popular throughout Italy and have spread to other parts of the world. Today, osterias offer a more casual dining experience compared to formal restaurants.
They are frequented by both locals and tourists alike, creating a lively and convivial atmosphere. Sharing tables with other guests is common, fostering a strong sense of community.
Monday – Friday: 11:00 – 21:00
Saturday: 12:00 – 21:00
Sunday: 12:00 – 19:00
